Fried Rice (1/2 Pint)..................................................... $2.00

Fried Rice (Pint).......................................................... $3.50

Teriyaki, Ginger, White, or Hot Sauce (2oz).................... 25¢ each

Pint of Ginger Sauce.................................................... $3.00

Pint of Ginger Dressing................................................ $4.00

Pint of White Sauce.................................................... $3.00

Pint of Teriyaki Sauce.................................................. $6.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Lunch Menu:

All lunches include:Fresh steamed mixed vegetables and Fuji fried rice (No Substitutes)

Teriyaki Chicken................................................... $5.75

Hibachi Chicken................................................... $5.55

Hibachi Shrimp.................................................... $6.55

Hibachi Steak...................................................... $7.55

Hibachi Filet Mignon.............................................. $8.85

Hibachi Mixed Vegetable........................................ $5.55

Hibachi Steak & Chicken........................................ $7.55

Hibachi Shrimp & Chicken...................................... $7.55

Hibachi Steak & Shrimp......................................... $8.55

Hibachi Filet Mignon & Chicken............................... $8.85

Hibachi Filet Mignon & Shrimp................................ $9.85

Hibachi Salmon.................................................. $7.25

Hibachi Scallops …….............…………………………….M/P


Chicken (4oz).............................................................. $3.95

Shrimp (4oz)................................................................ $4.95

Steak (4oz)................................................................... $5.95

House Salad................................................................ $2.00

Clear Soup.................................................................. $1.50

Steamed Rice (Pint)..................................................... $2.00

Steamed Vegetables (1/2 Pint)...................................... $2.00


Our Menu

Lunch & Dinner Menu:

Fuji Steakhouse


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Desserts:

Cheesecake................................................... $3.50

Side Items

Dinner Menu:

All dinners include: ​Clear soup, tossed salad with house ginger dressing, fresh steamed mixed vegetables and Fuji fried rice (No Substitutes)

Teriyaki Chicken................................................... $8.85

Hibachi Chicken................................................... $8.65

Hibachi Shrimp.................................................... $9.55

Hibachi Salmon................................................... $10.95

Hibachi Scallops..................................................M/P

Hibachi Steak..................................................... $12.55

Hibachi Filet Mignon............................................. $17.85

Hibachi Mixed Vegetable........................................ $7.55

Hibachi Steak & Chicken........................................ $11.55

Hibachi Shrimp & Chicken...................................... $10.55

Hibachi Steak & Shrimp......................................... $12.55

Hibachi Filet Mignon & Chicken................................ $13.85

Hibachi Filet Mignon & Shrimp................................. $14.85

Imperial Dinner 1- Steak, Shrimp & Chicken................. $14.55

Imperial Dinner 2- Filet, Shrimp & Chicken.................. $16.85