Fuji Steakhouse

Lunch Menu:

All lunches include:Fresh steamed mixed vegetables and Fuji fried rice (No Substitutes)

Teriyaki Chicken................................................... $8.60

Hibachi Chicken................................................... $8.25

Hibachi Shrimp.................................................... $9.25

Hibachi Steak...................................................... $10.95

Hibachi Filet Mignon.............................................$12.25

Hibachi Mixed Vegetable........................................ $8.25

Hibachi Steak & Chicken........................................ $10.95

Hibachi Shrimp & Chicken...................................... $10.95

Hibachi Steak & Shrimp......................................... $11.95

Hibachi Filet Mignon & Chicken............................... $12.30

Hibachi Filet Mignon & Shrimp................................ $13.30

Hibachi Salmon..................................................    $10.95

Hibachi Scallops …….............………………………….$16.45


Fried Rice (1/2 Pint)..................................................... $2.50

Fried Rice (Pint).......................................................... $4.50

Teriyaki, Ginger, White Sauce (2oz)............................. 35¢ each


Hot Sauce (2oz).........................................................$ 0.50

Pint of Ginger Sauce.................................................... $3.75

Pint of Ginger Dressing................................................ $4.75

Pint of White Sauce.................................................... $3.75

Pint of Teriyaki Sauce.................................................. $6.00

Lunch & Dinner Menu:

Desserts:

Cheesecake or Mochi Ice Cream...................................................$3.75

​Tiramisu..................................................................................$4.50

Our Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Dinner Menu:

All dinners include: ​Clear soup, tossed salad with house ginger dressing, fresh steamed mixed vegetables and Fuji fried rice (No Substitutes)

Teriyaki Chicken...................................................$13.30

Hibachi Chicken................................................... $12.95

Hibachi Shrimp.................................................... $13.95

Hibachi Salmon................................................... $18.95

Hibachi Scallops..................................................$31.95

Hibachi Steak..................................................... $16.95

Hibachi Filet Mignon............................................. $21.95

Hibachi Mixed Vegetable........................................ $12.95

Hibachi Steak & Chicken........................................ $15.95

Hibachi Shrimp & Chicken...................................... $14.95

Hibachi Steak & Shrimp......................................... $16.95

Hibachi Filet Mignon & Chicken................................ $18.25

Hibachi Filet Mignon & Shrimp................................. $19.25

Imperial Dinner 1- Steak, Shrimp & Chicken................. $20.95

Imperial Dinner 2- Filet, Shrimp & Chicken.................. $22.95


Side Items

Chicken (4oz).............................................................. $5.95

Shrimp (4oz)............................................................... $6.95

Steak (4oz)..................................................................$8.25

House Salad................................................................ $2.95

Clear Soup.................................................................. $2.00

Steamed Rice (Pint)..................................................... $3.00

Steamed Vegetables (1/2 Pint)...................................... $3.75


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.